Indian cuisine is famous with sour, spicy, salty, sweet, and bitter taste. Let's explore the top 5 of these beautiful Indian food with Spice India Restaurant.
Indian Food is one of the most popular cuisines in the world with its sumptuous ingredients, complex and irresistible flavors. Indian cuisine is often combined with a variety of spices such as sour, spicy, salty, sweet, bitter, along with nuts and cereals make a taste boom in the mouth. Guaranteed will make those who first come here will be fascinated by these extremely attractive dishes.
Indian Curry - The national dish can not to mention of Indian Cuisine. Depending on the different regions in India, the ways of processing curry also vary. People often cook curry from fruits and vegetables combined with meats like pork, beef, chicken, goat. Each type of material creates a unique flavor is not the same. But the only point not change is the spicy characteristic of this dish.
National curry of Indian cuisine
Attractive with colorful Thali
If you have never tried Naan bread before, it will be the biggest omission for your taste buds. Spice India Restaurant's Naan bread is made from two main ingredients: wheat flour and dry yeast, to be squeeze into flat thin slices and then lined up around the pot to cook. Naan bread of Indian Food with soft crunchy outer layer combined with a little garlic butter will be the perfect choice for those who love traditional flavors. You can also eat bread with sauces or use Naan as a spoon to eat with other Indian food.
Naan crispy soft breads are popular all over the world
Very suitable for women who need to lose weight or want beautiful skin. You should eat every day to improve health and bring good effect!
Delicious salad with soy yogurt in India food
Gulab Jamun is a sweet dessert imported to India by Persians (Iran) by trade and until now it has become an integral part of indigenous India cuisine. Spice India Restaurant's Gulab Jamun is made from Khoya - a traditional fresh butter in India. Fresh, thick, greasy butter will be rolled into balls, fried in a pan of boiling oil and dipped in molten sugar syrup, (depending on the taste of the customer, choose saffron or rose to add).
Crunchy milk cake-Gulab Jamun