Spice India - Indian Restaurant - Bui Vien in District 1, Ho Chi Minh City

97 Bui Vien str, Pham Ngu Lao ward, Dist. 1, HCM

Phone: 02866763784 - 076 44 99 825

  • Spice India - Indian Restaurant - Bui Vien in District 1, Ho Chi Minh City
  • Spice India - Indian Restaurant - Bui Vien in District 1, Ho Chi Minh City

Promotion

How to make Curry India

10-03-2020

India is one of the countries with an extremely unique culture with a wide spread of religion, ethnicity and long history that draws the attention of tourists around the world. Besides the unique architecture and architecture, Indian cuisine is a highlight when coming to India - especially Indian curry.

 India is diverse in religious beliefs

India is diverse in religious beliefs

Indian culinary culture is compelling enough to knock out the hearts of fastidious diners. 

Uniquely in Indian cuisine is the wonderful condiment wrapped in curry.

 Curry appears on every meal

 Curry appears on every meal

Curry is considered as a typical dish appearing on the tables of all Indian families, from rural to urban, from poor to rich. This is
a dark brown paste, made primarily from vegetables and meat, served with rice or with bread. There are many different types of curries such as egg curry,seafood curry, chicken curry, dried cabbage curry, vegetable curry, etc. Thatendless taste.

How to cook spicy Indian curry is hard to resist

Materials:

Steps to cook Curry

Steps to cook Curry



Chicken: 900g. You should choose chicken breast meat when cooking meat to be soft.
Potatoes: 500g
Carrots: 200g
Garlic, lemongrass
Laurel leaves: 3 leaves
Coconut milk: 100ml
Chicken broth: 700ml
Filtered water: 700ml
Curry powder: 30g
Onion powder: 10g
Spices: soup powder, sugar, cooking oil, salt.

Steps to follow:

Step 1 :

Pre-cooking steps of curry

Pre-cooking steps of curry

Buy chicken meat clean, squeeze salt to reduce odor and then tightly cut into bite-sized pieces. You can also conduct the snakehead to make it easier to eat.
Potatoes, carrots peeled, cut.
Minced garlic, crushed lemongrass and cut into pieces about 3-5cm long

Step 2 :

Steps of processing and processing curry

Steps of processing and processing curry

Marinate chicken with 2 teaspoons of salt, curry powder, onion powder and mix well and wrap with plastic wrap, put in the refrigerator compartment for 2-3 hours to allow the chicken to taste.
Fry the pan on the stove to cook oil and fry the potatoes and carrots until golden.
Next, fry the chicken with a golden brown on both sides, then cook the chicken on a plate, blotting the paper with oil.

Step 3 :

Steps of processing and processing curry

Steps of processing and processing curry

Put the pot on the stove, pour a little oil and then scent onion, garlic, then add bay leaf, lemongrass, 2 teaspoons of sugar and chicken to the pot.
Pour 1/2 of filtered water and 1/2 of chicken broth into a saucepan until submerged. Turn to high heat to simmer until the chicken boils then slowly lower the heat again. Now season the seasoning to taste.
When the water boils again, pour the remaining potatoes, carrots and the rest of the broth into the pot.
Pour in coconut milk then stir well.

Heat curry over low heat until the potatoes, carrots and meat are softened as well.

Enjoy the right quality Curry

Chicken curry can be eaten with rice or dipped with bread is also very easy to eat, if you like spicy food can combine with satay to add flavor.
However, it is not easy to cook an authentic Indian curry with Indian nature. To enjoy traditional Indian food you can learn at Spice India - traditional Indian restaurant with full of great spices.

Curry is the national spirit of India

Curry is the national spirit of India

Indian spices are extremely rich, typical spices such as flour made from corn, barley, herbs such as cinnamon, star anise, pistachios, cloves, flour from fruits such as mango, coconut tamarind ... All these spices are put into the dishes to create a very special flavor that creates a unique flavor in the world. Curry is considered the "national soul, national drug" of the country India.

Unique flavor in curry

Unique flavor in curry


Curry broth is made from milk such as yogurt, fresh milk, and cream. The sour, greasy taste of the broth has brought the highlight of Indian curry. In addition, when combined with spices such as paprika, cinnamon, anise, turmeric ... and especially other special spices that are nowhere to be found, typical Garam masala powder (including pepper, black pepper and white, black and white fennel seeds, cloves, cinnamon, and cardamom bark) have created a passionate taste as soon as they touch the tip of the tongue and taste forever. It is not difficult to understand when Indian cuisine is loved by many people in the world and research.

Curry of various types

Curry of various types

Today curry is not only a separate dish of India but has become a part of the Asian cuisine of many Asian people, especially in South Asia and Thailand. Through each country, dishes are modified and processed to suit each country. However, for many people, the Indian curry is still a curry that any diners want to taste even once.

Today curry is not only a separate dish of India but has become a part of the Asian cuisine of many Asian people, especially in South Asia and Thailand. Through each country, dishes are modified and processed to suit each country. However, for many people, the Indian curry is still a curry that any diners want to taste even once.
 

 



Hotline: 0764 499 825