The perfect combination of 5 stimulating spices: sour, spicy, salty, sweet, bitter creates a nice and delicious "Biryani mixed rice" to the last rice grain.
Most Indian dishes will always have 5 main spices: sour, spicy, salty, sweet and bitter. When preparing Indian cuisine, the chef will always try to balance all 5 flavors to create distinct points with the diverse cuisine of countries around the world.
If you want to learn about Indian cuisine, first, let's go to Paradise to cook Biryani rice - a traditional rice dish of Indian people. The main ingredient of this dish is Basmati rice cooked with many spices such as coriander, beans, peas, cinnamon, coriander, onion, garlic, and most importantly saffron. Rice is usually served with chicken or goat meat that has been carefully seasoned.
The biryani cooking process is quite complicated and goes through many stages. From preparing and marinating chicken to cooking rice is quite difficult. Therefore, the dish after finishing brings extremely delicious and attractive taste.