MASALA LASSI

Wipped yoghurt with fresh herbs and salt.

GULAB JAMUN

Fresh cottage cheese ball deep-fried and soaked in hot sugar syrup.

CHOOLE SALAD

Casserole of chickpeas w/ onion, tomato & cucumber.

MASALA DOSA

Lentil & rice pancake, potato & onion wrapped in dosai.

BUTTER NAAN

A Indian white flour bread with butter.

PLAIN BIRYANI

Basmati rice cooked with spices and herbs.

KASHMERI PULAO

Basmati rice with mix dry fruits.

NON VEG. THALI (chicken/mutton/seafood)

Nann, papadam, salad, dal, non-veg. dry, rice, raita, chicken/mutton/seafood curry, dessert.

VEGETABLE KORMA

Mixed vegetable cooked in mild cream of saffron and cashew nut gravy.

FISH MASALA

Fish cubes cooked in a special masala spiced gravy.

HYDERABAD CHICKEN

Chicken meets onion in a dry coconut sauce.

MUTTON CHETTINAD CURRY

Specialty of a Southern India, prepared in a spicy sauce of diced tomatoes marinated with garlic, peppercorns and dry roasted red chilies