GAJAR KA HALWA

Grated carrot cooked with milk, cashewnut and rasins.

KACHUMBER

Mixed vegetable salad.

PLAIN DOSA

Lentil & rice pancake.

GARLIC NAAN

A Indian white flour bread with garlic.

PRAWN BIRYANI

Prawn cooked with spices and herbs in basmati rice. Serve with separate curry souse or mix raita.

PEAS PULAO

Basmati rice cooked with green peas.

VEGETABLE KORMA

Mixed vegetable cooked in mild cream of saffron and cashew nut gravy.

FISH KORMA

Fish cubes cooked in a mild cream and cashew nut gravy.

CHICKEN MASALA

Chicken cubes cooked in special ground spices, green peas and gravy.

MUTTON BHOONA (chef special)

Stir-fried tender mutton cooked with tomato & onion.

CHICKEN TIKKA

Succulent boneless chicken lightly marinated in ginger, garlic, lemon juice and spices, then grilled in the tandoori clay oven.

PANEER MALAI TIKKA

Cottage cheese marinated with yogurt grilled with cubes of capsicum, onion.