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GAJAR KA HALWA Grated carrot cooked with milk, cashewnut and rasins.
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50,000VND
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KACHUMBER Mixed vegetable salad.
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50,000VND
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PLAIN DOSA Lentil & rice pancake.
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90,000VND
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GARLIC NAAN A Indian white flour bread with garlic.
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40,000VND
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PRAWN BIRYANI Prawn cooked with spices and herbs in basmati rice. Serve with separate curry souse or mix raita.
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125,000VND
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PEAS PULAO Basmati rice cooked with green peas.
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75,000VND
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VEGETABLE KORMA Mixed vegetable cooked in mild cream of saffron and cashew nut gravy.
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95,000VND
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FISH KORMA Fish cubes cooked in a mild cream and cashew nut gravy.
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120,000VND
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CHICKEN MASALA Chicken cubes cooked in special ground spices, green peas and gravy.
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120,000VND
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MUTTON BHOONA (chef special) Stir-fried tender mutton cooked with tomato & onion.
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130,000VND
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CHICKEN TIKKA Succulent boneless chicken lightly marinated in ginger, garlic, lemon juice and spices, then grilled in the tandoori clay oven.
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115,000VND
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PANEER MALAI TIKKA Cottage cheese marinated with yogurt grilled with cubes of capsicum, onion.
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90,000VND
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